One of the Hong Kong very best Noodle

How do you feel if there is no memory left ever. Just come to stay with us. We do healing with serving your tongue

1.Steamed pork roll

2.Chinese steam soy pork 

3.Duck breast 

4.Curry beef brisket

• At least one food should be vegetables or mushrooms
• Choose two to three low-fat, low-sauce, high-protein dishes (meat/seafood/egg/tofu)
• Choose low-fat flour
• Choose clear soup, add seasoning
• Choose sugar-free/low-sugar beverages (sugar-free lemon tea/sugar-free green tea/calcium-fortified low-sugar soy milk)

Cart noodle (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon.